Galtonia candicans - Indigenous South African Bulb - 10 Seeds Sabi Star The fruit is popularly eaten

The fruit is popularly eaten raw and tastes better chilled

though it seldom exceeds 5 m

95 days to maturity

Ideal for the germination of seeds

Galtonia candicans - Indigenous South African Bulb - 10 Seeds Sabi Star The fruit is popularly eatenGaltonia is genus of plants in the family Asparagaceae, native to South Africa they are named after Sir Francis Galton. G. candicans, also known as Cape Hyacinth, is much propagated as a garden plant. Growing to 1m, a summer growing plant with leaves that are grey green and white flowers in summer they make great accent plants. USDA Zone 6 Season to Sow Spring Photos with credit to the late Rod and Rachel Saunders, eminent experts on South African