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a manual lever must be operated to resume operation—adding an extra layer of safety
while the natural wooden handle provides a comfortable grip with a classic and refined look
Includes a 180mm Gyuto (chef’s knife) ideal for meat
Experience the Sanpo model—carrying the heritage and DNA of Sakai Takayuki—and feel the rich history of Sakai knives
mixer 01 土鍋 a manual lever must beDesigned for Professional Kitchens Inspired by Japanese Culinary Standards MULTI CHEF is a kitchen equipment brand developed with insights from Japanese professional kitchens. The MC 125DMBL model offers versatile performance with both wet and dry processing capabilities, powerful high speed rotation, and a compact yet durable design. Ideal for restaurants, hospitals, care facilities, and any setting that requires reliable, small batch preparation.
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