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middle fine cut
The Santoku Knife is the Japanese take on the general-purpose kitchen knife
Please note
slicing meat and preparing a wide range of ingredients
Wüsthof Classic Cook's knife - 20cm (WU4582/20) wok middle fine cutCook's knife 20 cm 8" The all rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cooks Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Precision forged from a single blank of steel with bolster
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