Choya Umeshu Shiso Fruit Liqueur nulu this 100% malted barley whisky

this 100% malted barley whisky is matured in specialty Cuvée wine casks

created through a process of charcoal filtering

Benjamin Chapman 4-Year Corn is fitted with a mash of 80% Corn

Woodford Reserve is a product of the Brown-Forman Corporation

Choya Umeshu Shiso Fruit Liqueur nulu this 100% malted barley whiskyBeautifully balanced sweet & tart taste of the ume fruit flavoured with shiso herb, which gives this umeshu its unique red colour & aroma. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.