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plus touches of butter and pepper
Aging: 2 Months in American and French Oak
Produced from blue agave in the Tequila region of Jalisco
The fermentation in concrete leads the way on this profile with a mineral forward palate accompanied by hints of smoke
Tso'ok Ron Serrano Oaxacan Mountain Rum nada-hidden plus touches of butter andAbout: This agricole style rum is made from wild, hand harvested Java sugar cane grown in the Sierra Mixe Baja mountains of Oaxaca, Mxico. The rum is fermented in clay pots, then distilled in copper by the Mixe people who have inhabited this land for over 4000 years. Recently named one of The Best 50 Spirits of 2023 by Vine Pair. Proof: 98 Proof Size: 1L Batch: 600 Bottles Flavor Profile: The nose is a bouquet of freshly plucked mint, delicate olive
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