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According to the Food and Agriculture Organization (FAO), approximately 25% of the worlds agricultural products are contaminated with mycotoxins, and this contamination could occur before harvest, during the process of harvest, and even after harvest during the storage of these products

doi: 10.1021/acsabm.1c01041 159 ChenYMengWChenMZhangLChenMChenXet al

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Ta obserwacja, cho zachcajca, musi by interpretowana z ostronoci: brak dowodw na skutki uboczne nie jest dowodem na ich brak