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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Seimaibuai (rice kernel remaining): Koshihikari and Yukigesho 90%
ABV 15% / SMV: +7 / Acidity: 1
much higher than the 1:5 typically found in most Satsuma shochu (shochu distilled in Kagoshima prefecture from locally grown sweet potatoes)
Kidoizumi "Hanafubuki" Junmai Sake
Kohro Mebuki Shiboritate Nama Junmai Sake (BTL 720ml) distiled Seimaibuai (rice kernel remaining): KoshihikariExperience aromas of green grapes, apples, and fresh lemongrass in this seasonal nama junmai. While light and fresh, a hint of savory almonds will reveal itself upon sip. We love this clean junmai that has a satisfying crisp finish with a slight bitterness. Enjoy chilled or at room temperature. Features Brewed in Kumamoto, Japan by Kohro Shuzo Type: Nama Junmai Seimaibuai (rice kernel remaining): 65% Local Kumamoto rice ABV: 14% SMV: +5 Acidity: 1. 4
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