full-flavoured
Offer this flight to your whisky-loving friends and celebrate the uniqueness of our single casks… discoveries are better when shared
Diluted we got served banana ice cream with a warm plum compote and a sprinkling of chia seeds whilst to taste like a mixed fruit and spice cake using glazed apricots and peaches alongside dates and raisins soaked in pineapple juice and cream Sherry
The Tastemaker is for the person who sets the trends – finding the latest in fashion
Cask No. 77.65 Rum full-flavouredCask No. 77. 65 Pure dead brilliant Highland, Northern The nose opened with a wonderfully fat, syrupy waxiness. Pure, old school Highland style malt whisky. Mineral oils, citrus jellies, crushed nettles, gorse, hessian, clove oil, light medical embrocations and gauze. Wonderfully aromatic, dense and complex. Water brings out wintergreen, myrtle, flint smoke, chalk, beach pebbles, lamp oil and paraffin soaked hessian. The mouth when neat displayed